Individual Meat Loaves

• 1 1/2 lb. lean ground beef
• 1/2 lb. hot ground pork sausage
• 1 small onion, finely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. poultry seasoning
• 2 Tbsp. Worcestershire sauce
• 5 slices white bread
• 2 large eggs
• 1/2 c. milk
• 1 1/2 c. soft bread crumbs
• 1 1/2 c. chili sauce
• 1/2 c. boiling water

1. Combine first 7 ingredients; set aside.
2. Remove crust from bread; cut bread into cubes.
3. Combine bread cubes, eggs and milk in a mixing bowl; beat at medium speed with an electric mixer until smooth.
4. Stir in meat mixture and shape into 6 individual loaves.
5. Roll each in bread crumbs.
6. Place in a lightly greased 13 x 9 x 2-inch pan.
7. Spread chili sauce over loaves.
8. Pour boiling water into dish.
9. Bake, uncovered, at 350u0b0 for 1 hour. Transfer loaves to a serving platter.
10. Yield:
11. 6 servings.

lean ground beef, hot ground pork sausage, onion, salt, pepper, poultry seasoning, worcestershire sauce, white bread, eggs, milk, bread crumbs, chili sauce, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235121 (may not work)