Beer Belly Bread

• 5 cups all-purpose flour, sifted
• 3 teaspoons double-acting baking powder
• 1 12 teaspoons salt
• 1 12 cups sour cream
• 5 tablespoons sugar
• 12 ounces beer
• 1 tablespoon margarine
• 12 teaspoon mixed herbs (optional)

1. Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
2. Pour in the sour cream and beer and mix thoroughly but do not beat.
3. Grease a 2 1/2 quart baking dish or similar size pan.
4. Preheat oven to 350 degrees.
5. Pour mixture into pan and bake for 40-45 minutes.
6. Remove and brush top with 1 tbsp margarine.
7. Return to oven and bake 15 minutes longer or until browned.

flour, doubleacting baking powder, salt, sour cream, sugar, beer, margarine, mixed herbs

Taken from www.food.com/recipe/beer-belly-bread-50950 (may not work)