Little Italy In A Pot

• 2 Tbsp. salad oil
• 1 lb. ground beef
• 1 lb. Italian sausage (remove from casing)
• 2 large onions, chopped
• 1 garlic clove, crushed
• 1 (14 oz.) jar spaghetti sauce
• 1 (1 lb.) jar stewed tomatoes
• 1 (3 oz.) can sliced mushrooms
• 1/4 c. red wine (optional)
• 8 oz. shell macaroni
• 1 1/2 c. sour cream
• 1/2 lb. sliced Provolone cheese
• 1/2 lb. sliced Mozzarella cheese

1. Brown meats in hot salad oil.
2. Drain off excess fat.
3. Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms. Blend.
4. Simmer 20 minutes.
5. Add wine.
6. Cook macaroni according to directions on package.
7. Drain and rinse with cold water.

salad oil, ground beef, italian sausage, onions, garlic, spaghetti sauce, tomatoes, mushrooms, red wine, shell macaroni, sour cream, provolone cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284956 (may not work)