PHILADELPHIA Cheesecake Creme Parfaits

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 cup sliced fresh strawberries
• 1 cup blueberries

1. Beat cream cheese and marshmallow creme with mixer until blended.
2. Refrigerate several hours or until chilled.
3. Layer fruit alternately with cream cheese mixture in 8 dessert dishes just before serving.

cream cheese, jet, fresh strawberries, blueberries

Taken from www.kraftrecipes.com/recipes/philadelphia-cheesecake-creme-parfaits-187324.aspx (may not work)