Barbecue Recipes Steamed Clams

• 2 dozen hard-shelled medium-size clams
• butter
• lemon juice

1. Scrub clams and lay them on hot grill.
2. When shells pop open, in about 10 minutes, they're ready to eat.
3. Serve with butter and lemon juice for dipping.

clams, butter, lemon juice

Taken from www.food.com/recipe/barbecue-recipes-steamed-clams-294645 (may not work)