Fast Ham Rice

• 2 cups diced turkey ham
• 3 to 4 Green Onions, chopped
• 2 cups 5 minute rice
• 2 cups water
• 2 tsp. beef bouillon
• 2 tsp. chicken bouillon
• salt & pepper to taste
• 2 tbsp. peanut oil

1. Heat oil in large skillet.
2. Add ham and green onions, stir together and heat through.
3. Add water to pan, and heat to boiling, then add bullion and stir.
4. Return to boil, then add rice, stir well.
5. Cover and remove from heat, let sit for 5 minutes, add salt and pepper to taste and fluff with fork.

turkey ham, green onions, minute rice, water, beef bouillon, chicken bouillon, salt, peanut oil

Taken from www.foodgeeks.com/recipes/22178 (may not work)