Strawberry Tabouleh

• 1/2 cups Cooked Bulgur Wheat
• 1/4 cups Fresh Parsley, Chopped
• 2 Tablespoons Fresh Mint, Chopped
• 1/4 cups Orange Bell Pepper, Finely Chopped
• 1 cup Strawberries, Sliced
• 1/4 cups Walnuts, Chopped
• 1 Tablespoon Extra Virgin Olive Oil
• 3/4 Tablespoons Lemon Juice
• 1/2 teaspoons Honey
• 1 pinch Salt And Pepper

1. Combine bulgur, herbs, bell pepper, strawberries and walnuts in a small bowl and toss together.
2. In another small bowl, whisk together remaining ingredients to make dressing.
3. Pour dressing over tabouleh and toss together.
4. Either serve immediately or chill for later.
5. Flavors develop the longer it sits.

fresh parsley, fresh mint, orange bell pepper, strawberries, walnuts, olive oil, lemon juice, honey, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/strawberry-tabouleh/ (may not work)