Southwest Pasta Salad

• 1 pkg. (8 oz.) dried cheese tortellini, uncooked
• 1 can (15.5 oz.) black beans, rinsed
• 1 red pepper, chopped
• 1 cup frozen corn, thawed
• 1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 1/2-inch cubes
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

1. Cook pasta as directed on package, omitting salt; drain.
2. Cool.
3. Combine beans, vegetables and cheese in large bowl.
4. Add pasta and dressing; mix lightly.

cheese tortellini, black beans, red pepper, frozen corn, pepper, vinaigrette

Taken from www.kraftrecipes.com/recipes/southwest-pasta-salad-183288.aspx (may not work)