Damn Good Asian Wings

• 12 chicken drumettes
• 3 tbsp oyster sauce
• 1/4 cup Korean Bulgogi marinade
• 2 tbsp honey
• 1 pinch salt and pepper
• 2 tbsp Siracha hot sauce

1. Mix all of the wet ingredients together and drizzle over the chicken wings.
2. Cover with plastic wrap and marinade the chicken for at least an hour in the fridge
3. Peheat your oven to 450F and line your chicken up in a baking dish.
4. Save excess marinade for brushing on the chicken.
5. Place the chicken in the oven.
6. Cooking for 50 minutes, flipping them every 15 minutes, and brushing the marinade on top each time you flip.
7. And it's finished!
8. Enjoy your sticky wings!

chicken, oyster sauce, korean bulgogi marinade, honey, salt, hot sauce

Taken from cookpad.com/us/recipes/358960-damn-good-asian-wings (may not work)