Dad's Sausage Stuffing

• 1 lb sausage
• 14 ounces prepared stuffing, cubed
• 2 (14 1/2 ounce) cans chicken broth or 2 (14 1/2 ounce) cans turkey broth
• 1 yellow onion, diced
• 1 head celery

1. Cook stuffing according to directions, using broth in lieu of water.
2. Remove to a bowl when finished.
3. While stuffing is cooking, scramble fry sausage and remove into bowl.
4. Using as meat grinder, combine stuffing, sausage, celery and onion.
5. Send through a second time.
6. Place in turkey if desired.
7. Cook stuffing at 350F for about 30 minutes uncovered for crispy stuffing, covered for moist stuffing.

sausage, stuffing, chicken broth, yellow onion, celery

Taken from www.food.com/recipe/dads-sausage-stuffing-338296 (may not work)