Red Lentil Soup

• 1 14 cups red lentils
• 12 cup rice
• 13 cup canola oil
• 1 large onion, chopped
• 6 cups vegetable stock
• 1 tablespoon ground cumin
• 1 tablespoon olive oil
• salt & freshly ground black pepper

1. Rinse lentils and rice and pick out any grit.
2. In a large saucepan, heat oil; cook onion about 1 minute.
3. Add vegetable stock and bring to a boil.
4. Add lentils and rice; simmer 20 minutes.
5. Add cumin, olive oil, salt and pepper to taste.

red lentils, rice, canola oil, onion, vegetable stock, ground cumin, olive oil, salt

Taken from www.food.com/recipe/red-lentil-soup-55963 (may not work)