Asparagus, Smoked Gouda, and Ham Melt

• 1 bunch asparagus, steamed,or frozen & thawed
• 8 ounces cooked ham, chopped
• 1 (10 ounce) can cream of asparagus soup
• 8 ounces smoked gouda cheese, cubed
• 4 green onions, sliced
• 2 (4 ounce) jars diced pimentos, drained

1. Chop asparagus and combine all ingredients in a saucepan.
2. Simmer on low, stirring often.
3. Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
4. Can also be used as fondue if kept warm.

ham, cream of asparagus soup, gouda cheese, green onions, pimentos

Taken from www.food.com/recipe/asparagus-smoked-gouda-and-ham-melt-50831 (may not work)