Buffalo Chip Cookies
- 3/4 c. melted butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 c. quick oats
- 1 c. crushed corn flakes
- 6 oz. semi-sweet chocolate chips
- 1/2 c. coconut
- 1/2 c. chopped pecans
- Combine in a large bowl the melted butter (or margarine), brown and white sugars, eggs and vanilla. Mix well, then add 2 cups flour, baking soda and baking powder. Stir in oats, corn flakes, chocolate chips, coconut and nuts. With ice cream scoop 3/4 full, place dough on ungreased baking sheet, 1 to 2-inches apart. Bake at 350u0b0 for 15 to 18 minutes. Cool on paper towels. Makes 18 extra large cookies.
butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, baking soda, oats, corn flakes, semisweet chocolate chips, coconut, pecans
Taken from www.cookbooks.com/Recipe-Details.aspx?id=137174 (may not work)