Catherine of Sheridan Square

• 1 12 ounces dark rum
• 12 ounce Tia Maria, coffee liqueur
• 1 ounce light cream
• 4 ounces cold coffee
• crushed ice

1. Pour all of the ingredients into an Irish coffee glass filled with crushed ice.
2. Stir well.

rum, tia maria, light cream, cold coffee, crushed ice

Taken from www.food.com/recipe/catherine-of-sheridan-square-330844 (may not work)