Berry-Citrus Squares

• 2 cups finely crushed pretzels
• 2/3 cup butter or margarine, melted
• 1/3 cup sugar
• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
• 1 cup cold water
• 1-1/2 tsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Preheat oven to 350F.
2. Mix pretzels, butter and sugar in 13x9-inch baking pan.
3. Press firmly onto bottom of pan.
4. Bake 10 min.
5. Cool.
6. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
7. until completely dissolved.
8. Add cold water and lime zest; stir.
9. Gradually add ice cream, stirring with wire whisk until ice cream is completely melted and mixture is well blended.
10. Spoon over crust.
11. Refrigerate 3 hours or until firm.
12. Spread whipped topping evenly over top of dessert.
13. Cut into 16 squares.
14. Garnish as desired.
15. Store leftover squares in refrigerator.

pretzels, butter, sugar, boiling water, gelatin, cold water, grated lime zest, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/berry-citrus-squares-53930.aspx (may not work)