Easy Cherry Chill Recipe

• 1 c. chilled whipped cream
• 1 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1 teaspoon vanilla
• 1 c. mini marshmallows
• 1 can cherry pie filling

1. Make graham cracker crust and put it in a square pan or possibly Pyrex.
2. Beat whipping cream in a chilled mixer bowl till stiff.
3. Set aside.
4. Beat cream cheese, sugar and vanila in a chilled bowl till fluffy.
5. Fold whipped cream and marshmallows into cream cheese mix.
6. Spread gently over crust in pan - chill at least 4 hrs.
7. Spread pie filling over top.

cream, cream cheese, sugar, vanilla, marshmallows, cherry pie filling

Taken from cookeatshare.com/recipes/easy-cherry-chill-8137 (may not work)