Macerated Berry and Creme Fraiche Parfait

• 12 ounces assorted berries, such as strawberries, blueberries, raspberries, and blackberries
• 2 tablespoons superfine sugar
• 2 tablespoons balsamic vinegar
• 1 8-ounce container creme fraiche
• Amaretti biscuits

1. Combine the berries in a medium bowl.
2. Sprinkle with the sugar and vinegar.
3. Let sit, stirring occasionally, until the berries soften and start to release juices, about 30 minutes.
4. Layer the berries with the creme fraiche in parfait glasses.
5. Serve immediately or refrigerate up to 3 hours.
6. Just before serving, sprinkle with crumbled amaretti biscuits.

berries, sugar, balsamic vinegar, amaretti biscuits

Taken from www.epicurious.com/recipes/food/views/macerated-berry-and-creme-fraiche-parfait-392877 (may not work)