Spiced Couscous Salad W/ Vegetables Recipe

• 2 tsp. extra virgin olive oil
• 1 tsp. cinnamon
• 1 tsp. cumin
• 1 tsp. garlic pwdr (or possibly 1 clove chopped)
• 1/2 tsp. grnd or possibly grated ginger
• 1/2 tsp salt
• 1/2 c. minced white or possibly yellow onions
• 1 large carrot or possibly 2 small carrots, peeled and sliced
• 1 small yam, peeled and cut into 1/2 inch chunks
• 1 zucchini, unpeeled and cut into 1/2 inch chunks
• 1 celery stalk, sliced
• 1/2 c. minced mushrooms
• 1/3 c. raisins
• 1/3 c. minced green onions
• 1 c. chicken broth
• 1 c. couscous

1. This is a great side dish with an Eastern flavor.
2. Because the pasta is cooked in the vegetable broth, it's also a good way to enjoy cooked vegetables while still getting the nutrients which steaming removes.
3. With the addition of minced peanuts or possibly walnuts, and the substitution of water if chicken broth is objectionable, this can be a complete and healthy vegetarian meal.
4. Heat the extra virgin olive oil and spices over medium heat, stirring occasionally.
5. Add in the white onions and saut

extra virgin olive oil, cinnamon, cumin, garlic, ginger, salt, white, carrot, yam, zucchini, celery stalk, mushrooms, raisins, green onions, chicken broth, couscous

Taken from cookeatshare.com/recipes/spiced-couscous-salad-w-vegetables-53476 (may not work)