Poached Eggs Italian Style

• 2 tsp. olive oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 3 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1/8 tsp. crushed red pepper
• 4 eggs
• 4 diagonally sliced crusty whole wheat baguette slices
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. chopped fresh parsley

1. Heat oil in medium skillet on medium-high heat.
2. Add onions and garlic; cook and stir 5 min.
3. or until onions are crisp-tender.
4. Stir in next 3 ingredients.
5. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
6. Break 1 egg into small bowl; gently slip into tomato mixture.
7. Repeat with remaining eggs; cover.
8. Cook at a gentle simmer 10 min.
9. Remove from heat.
10. Uncover; let stand 2 min.
11. or until whites are completely set and yolks begin to thicken but do not become firm.
12. Use slotted spoon to transfer eggs to toast slices.
13. Stir Parmesan into sauce; spoon over eggs.
14. Sprinkle with parsley.

olive oil, onion, garlic, salt, olive oil, red pepper, eggs, crusty, cheese, parsley

Taken from www.kraftrecipes.com/recipes/poached-eggs-italian-style-121871.aspx (may not work)