Panfried Calf's Liver and Bacon

• 4 slice bacon
• 3 tbsp. all-purpose flour
• 4 slice calf's liver
• 1/4 tsp. salt
• chopped fresh parsley
• 1 small lemon

1. In 12-inch skillet, cook bacon over medium-high heat until browned.
2. With slotted spoon, transfer bacon to paper towels to drain; keep warm.
3. Place flour on waxed paper.
4. Coat liver with flour, shaking off excess.
5. Discard all but 1 tablespoon bacon drippings from skillet.
6. Add liver slices to hot drippings in skillet and cook over medium-high heat until crisp and browned but slightly pink inside, 1 1/2 to 2 minutes per side.
7. (Dont overcook, or liver will be tough.)
8. Sprinkle with salt.
9. Place liver and bacon on warm platter; sprinkle with parsley and serve with lemon wedges.
10. Makes 4 main-dish servings.
11. Nutritional information is based on one serving.

bacon, allpurpose flour, salt, fresh parsley, lemon

Taken from www.delish.com/recipefinder/panfried-calf-liver-bacon (may not work)