Sugar-Free Strawberry Or Raspberry Pie

• 4 c. water
• 2 Tbsp. sugar-free lemonade powder
• 5 Tbsp. cornstarch
• 1 (8 serving size) box sugar-free strawberry or raspberry Jell-O powder
• 1 (1 lb.) bag frozen unthawed strawberries or raspberries (about 1 qt. of either)
• 1 (10-inch) baked, still slightly warm pie crust
• 2 envelopes sugar-free whipped topping mix
• 1/2 (4 serving size) pkg. sugar-free strawberry or raspberry Jell-O powder
• 1 tsp. additional sugar-free lemonade powder

1. Prepare the filling before preparing the crust in this recipe. Put the first 4 ingredients into blender on high, half minute or until thoroughly combined.
2. Pour into a 2-quart saucepan, cooking and stirring constantly on high heat, with wire whisk, until comes to a boil (about 4 to 5 minutes).
3. Remove from heat.
4. Stir in frozen berries.
5. Allow to cool while preparing pie shell.

water, sugar, cornstarch, strawberry, raspberries, still slightly, sugar, sugarfree, additional sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791074 (may not work)