Olive-Cheese Ball

• 1 (2 ounce) can black olives (pitted and chopped)
• 1 (4 ounce) jar pimientos, drained and finely chopped
• 8 -10 green onions, finely chopped
• 1 lb butter, softened (no subs!)
• 8 (8 ounce) packages cream cheese, softened
• 4 ounces blue cheese, crumbled
• Tabasco sauce (optional)
• 2 cups finely chopped almonds (can use more or less)

1. In a medium bowl, combine the olives, pimentos and green onions; mix to combine.
2. In another bowl combine the butter, softened cream cheese and blue cheese; stir in the olive mixture.
3. Add in Tabasco sauce to taste (if using).
4. Shape into a ball/s or a log/s.
5. Cover and chill the ball or log for at least 5 hours to blend the flavors.
6. Up to 1 hour before serving roll in the chopped nuts, refrigerate or serve immediately.

black olives, pimientos, green onions, butter, cream cheese, blue cheese, tabasco sauce, almonds

Taken from www.food.com/recipe/olive-cheese-ball-187837 (may not work)