Maple Pecan Cookies

  1. Cream together butter, maple sugar and syrup in mixing bowl.
  2. Combine flours, salt, baking soda and arrowroot powder in separate bowl.
  3. Sift into butter maple mixture.
  4. Mix until thoroughly moistened.
  5. Add nuts.
  6. Form into little flat patties (small ice cream scoop works well).
  7. Flatten inches apart.
  8. Sprinkle with a little more sugar.
  9. Bake at 350 for 10 minutes, until a delicate light brown.

sweet butter, maple sugar, maple syrup, flour, whole wheat flour, salt, baking soda, arrowroot, pecans

Taken from www.food.com/recipe/maple-pecan-cookies-294464 (may not work)

Another recipe

Switch theme