Baked Cereal Custard

• 3/4 cup wheat and barley cereal nuggets
• 1/4 cup (1/2 stick) butter, melted
• 3 eggs
• 1/2 cup sugar
• 2 cups milk
• 1/4 cup raisins
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1/8 tsp. ground nutmeg

1. Preheat oven to 375F.
2. Mix cereal and butter until well blended; set aside.
3. Beat eggs and sugar in medium bowl until well blended.
4. Add cereal mixture and remaining ingredients; mix well.
5. Pour into 1-qt.
6. baking dish.
7. Place in larger baking pan.
8. Add enough hot water to baking pan to come halfway up side of baking dish.
9. Bake 30 min.
10. ; stir well.
11. Bake an additional 20 min.
12. or until knife inserted 1 inch from center comes out clean.
13. Serve warm or chilled.
14. Store leftover dessert in refrigerator.

cereal nuggets, butter, eggs, sugar, milk, raisins, vanilla, salt, ground nutmeg

Taken from www.kraftrecipes.com/recipes/-17381.aspx (may not work)