Beef with Wine and Mushrooms

• 1 pound Beef Tips, Or Stew Meat. You Could Also Use Elk
• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil, Or More As Needed
• 1 whole Onion, Chopped Into Large Pieces
• 2 whole Carrots, Peeled And Chopped
• 1 package (about 8 Oz. Package) Mushrooms (whole Button Or Sliced, Doesn't Matter)
• 2 teaspoons Minced Garlic
• 3 Tablespoons Flour
• 2 cups Red Wine
• 2 cups Beef Broth
• 5 dashes Salt
• 5 dashes Pepper

1. Heat oven to 350F.
2. In an oven proof pan with a lid (I use a Dutch oven), brown the beef in a butter/olive oil mix.
3. Do not overcrowd the beef in the pan.
4. Remove.
5. Add onions and carrots.
6. Saute for a couple minutes.
7. Add a little more olive oil if needed.
8. Add mushrooms and garlic.
9. Saute until mushrooms are nice and soft.
10. Add meat back to pan.
11. Add flour and stir.
12. Add wine and broth.
13. Season with salt and pepper.
14. Stir.
15. Put in the oven and cook for 1 hour.
16. Serve over rice or mashed potatoes (you could serve it over noodles but I hate egg noodles, so I dont).

could, butter, olive oil, onion, carrots, mushrooms, garlic, flour, red wine, beef broth, salt, dashes pepper

Taken from tastykitchen.com/recipes/main-courses/beef-with-wine-and-mushrooms/ (may not work)