Sabayon with Seasonal Berries

• 2 pints fresh ripe strawberries, washed, hulled, and quartered, and/ or blueberries or blackberries
• 6 tablespoons sugar
• Juice of 1/2 lemon
• Pinch of fine sea salt
• 6 egg yolks
• 1 cup sweet Marsala or port

1. Place the berries in a bowl.
2. Add 1 tablespoon of the sugar, the lemon juice, and salt.
3. Stir to combine.
4. Set aside.
5. In a large, stainless steel bowl, whisk to blend the egg yolks, the Marsala, and the remaining 5 tablespoons of sugar.
6. Rest the bowl over a saucepan of barely simmering water to create a double boiler (a standard double boiler is too small).
7. Using a whisk or a handheld mixer (trust me, youll prefer the latter, if you have one), whisk constantly until it has the consistency of lightly whipped cream and is thick, foamy, and tripled in volume, about 5 minutes.
8. Remove from the heat.
9. Divide the berries among serving bowls or glasses and top with a spoonful of sabayon.
10. Serve immediately.

fresh ripe strawberries, sugar, lemon, salt, egg yolks, sweet marsala

Taken from www.epicurious.com/recipes/food/views/sabayon-with-seasonal-berries-380470 (may not work)