Chicken Cordon Bleu Casserole

• 1 cup chicken, cut into 1/2-inch chunks
• 1 cup ham, cut into 1/2-inch chunks
• 8 ounces swiss cheese (I used 6 Deli Slices)
• 1 cup cracker crumb
• 2 tablespoons butter, melted
• cream, sauce for chicken cordon blue Sauce for Chicken Cordon Bleu

1. Make sauce per directions in recipe # 19921, add 2 slices of Swiss cheese until melted.
2. Stir in ham and chicken, (if looks too thick add a bit of milk, or chicken broth to thin.
3. Pour in a grease 9" x 9" baking dish.
4. Top with remaining slices of Swiss Cheese.
5. Mix Cracker crumbs with butter.
6. Add to top of casserole.
7. Bake at 350 for 30min.

chicken, ham, swiss cheese, crumb, butter, cream

Taken from www.food.com/recipe/chicken-cordon-bleu-casserole-355484 (may not work)