Broccoli Chicken Casserole

• 1 - 1 1/2 lb. boneless skinless chick breasts (cooked and cut into bite size pieces)
• 16 oz. frozen broccoli cuts (cooked partially and drained)
• 1 box Stove top Dressing Mix (prepare as directed)
• 1 can cream of chicken or cream of celery soup
• 1 can cream of mushroom soup
• 1/4 c. milk
• 1 - 1 1/2 c. shredded monterey jack cheese

1. Cook chicken in liquid until done.
2. Cut into bite size pieces and put in bottom of 9x13 greased pan.
3. Cook broccoli (partially), drain and put on top of chicken pieces.
4. Combine soups and milk, heat and pour over chicken and broccoli mix.
5. Sprinkle with cheese.
6. Prepare Stove Top Stuffing Mix and spread over top of casserole.
7. Bake 45 minutes at 350u0b0 or until top is crunchy.

chick breasts, frozen broccoli cuts, cream of chicken, cream of mushroom soup, milk, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99503 (may not work)