Italian Marinated Pork Chops

• 2 pork chops
• 3 tbsp balsamic vinegar
• 1 tsp crushed red pepper flakes
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp ground black pepper
• 2 tbsp olive oil

1. Mix vinegar and spices together in a bowl.
2. Set aside.
3. Place pork chops in a plastic container.
4. Pour marinade over pork chops.
5. Place top on plastic container and shake until pork chops are covered in marinade.
6. Marinate pork chops in refrigerator for at least one hour.
7. Heat oil in frying pan.
8. Cook pork chops on both sides over medium high heat.
9. Cook until no longer pink inside.
10. Ready to serve!
11. Enjoy!

pork chops, balsamic vinegar, red pepper, garlic, oregano, basil, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/345151-italian-marinated-pork-chops (may not work)