Chocolate-Pb Squares

• 2 (10 ounce) packages peanut butter chips
• 13 cup unsalted butter, cut up
• 2 (14 ounce) cans sweetened condensed milk
• 2 cups honey graham cracker crumbs, finely ground (15 whole crackers)
• 12 cup unsalted peanuts, finely chopped
• 1 cup unsalted peanuts (coarsely chopped or whole)
• 1 (12 ounce) package semi-sweet chocolate chips

1. Line 13x9x2-inch baking pan with nonstick foil.
2. Combine peanut butter chips and butter in a large glass bowl.
3. Microwave on 50 percent power for 30 seconds; stir.
4. Return to microwave, heat on high for 1 minute and 30 seconds, stirring every 30 seconds.
5. Whisk in condensed milk.
6. Gradually stir in crumbs and the 1/2 cup of chopped peanuts (use hands, if necessary, to mix well).
7. Pat the mixture evenly into the prepared pan.
8. Refrigerate until firm, about 30 minutes.
9. Microwave chocolate chips in a medium-size microwave-safe bowl on high for 1 minute.
10. Stir until smooth; microwave in additional 15-second increments, if necessary.
11. Spread over top of peanut mixture.
12. Sprinkle with remaining 1 cup nuts.
13. Let stand at room temperature until firm, about 1 hour.
14. Cut into 48 squares.

peanut butter, unsalted butter, condensed milk, graham cracker crumbs, unsalted peanuts, unsalted peanuts, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-pb-squares-241550 (may not work)