Fruit & Nut Chocolate Bark

• 3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate
• 2/3 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, coarsely chopped
• 1/4 cup crystallized ginger

1. Cover baking pan with parchment or waxed paper.
2. Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min.
3. or until chocolate is almost melted, stirring every 2 min.
4. Stir until chocolate is completely melted.
5. Pour onto prepared baking pan; spread to form even layer.
6. Sprinkle with trail mix and ginger.
7. Refrigerate 1 hour or until firm.
8. Break into pieces.

chocolate, raisins, crystallized ginger

Taken from www.kraftrecipes.com/recipes/fruit-nut-chocolate-bark-120827.aspx (may not work)