Black Bottom Cups

• 8 oz. cream cheese
• 1 unbeaten egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 6 oz. pkg. semi-sweet chocolate chips
• 1 1/2 c. sifted flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. water
• 1 Tbsp. vinegar
• 1 tsp. vanilla
• 1/2 c. cooking oil

1. Combine cream cheese, unbeaten egg, 1/3 cup sugar and 1/8 teaspoon salt and mix well.
2. Stir chocolate chips into the cream cheese mixture.
3. In another bowl, sift the following together: flour, sugar, cocoa, baking soda and salt.
4. Add the remaining ingredients to the flour mixture.
5. Fill 24 muffin cups one-third full with the chocolate batter.
6. Top each one with a heaping teaspoonful of the cream cheese mixture.
7. Bake 30 to 35 minutes at 350u0b0.

cream cheese, egg, sugar, salt, semisweet chocolate chips, flour, sugar, cocoa, baking soda, salt, water, vinegar, vanilla, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408151 (may not work)