Black Bean Burgers With Tea Basil Aioli

• 4 cloves garlic
• 10 leaves fresh basil
• 3 teaspoons matcha green tea powder
• 4 egg yolks
• 4 teaspoons lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1 tablespoon olive oil
• 1 small carrot, shredded (about 1/2 cup)
• 1/2 medium green bell pepper, seeded and finely chopped (about 1/2 cup)
• 1 medium red onion, finely chopped (about 1 cup)
• 1 large clove garlic, minced
• 1 teaspoon kosher salt
• 2 15-ounce cans black beans
• 1/2 cup toasted pecans
• 2 eggs
• 1/2 cup dry bread crumbs
• 1/2 teaspoon red-pepper flakes

1. Puree the garlic, basil, matcha, egg yolks, lemon juice, mustard, and salt and pepper to taste with a blender or food processor.
2. Add the oil in a slow stream until smooth.

garlic, basil, matcha green tea powder, egg yolks, lemon juice, mustard, olive oil, olive oil, carrot, green bell pepper, red onion, clove garlic, kosher salt, black beans, pecans, eggs, bread crumbs, redpepper

Taken from www.foodrepublic.com/recipes/black-bean-burgers-with-tea-basil-aioli-recipe/ (may not work)