Cinnamon Chocolate Chip Rounds

• 1 cup Land O Lakes Butter, softened
• 1 cup sugar
• 1 Land O Lakes Egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup mini real semi-sweet chocolate chips
• 1/4 cup sugar
• 1 teaspoon ground cinnamon

1. Combine butter and 1 cup sugar in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add egg, milk and vanilla; continue beating until well mixed.
4. Add flour, baking powder and 1 teaspoon cinnamon; beat at low speed, scraping bowl often, until well mixed.
5. Stir in chocolate chips.
6. Divide dough in half; shape each half into 8-inch log.
7. Combine 1/4 cup sugar and 1 teaspoon cinnamon in bowl.
8. Spread sugar mixture onto waxed paper.
9. Roll each log in sugar mixture until outside is well coated; wrap each in plastic food wrap.
10. Refrigerate 2 hours or until firm.
11. Heat oven to 375F.
12. Cut logs into 1/4-inch slices using sharp knife.
13. Place 1 inch apart onto ungreased cookie sheets.
14. Bake 8-10 minutes or until edges are firm and bottoms are lightly browned.
15. Cool 1 minute on cookie sheets; remove to cooling rack.

butter, sugar, egg, milk, vanilla, allpurpose, baking powder, ground cinnamon, semisweet chocolate chips, sugar, ground cinnamon

Taken from www.landolakes.com/recipe/1444/cinnamon-chocolate-chip-rounds (may not work)