Creamy Shrimp Phyllo Fillers

• 2 (18 ounce) boxes miniature phyllo cups
• 2 stalks scallions
• 34 lb shrimp, cooked, cleaned, coarsely chopped
• 14 cup fresh parsley, finely chopped
• 1 small onion, finely chopped
• 12 teaspoon garlic, finely minced
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon seafood cocktail sauce
• 1 teaspoon fresh lemon juice
• 1 tablespoon horseradish
• 1 teaspoon Worcestershire sauce
• 34 teaspoon lemon pepper seasoning
• 2 dashes hot sauce
• salt
• pepper

1. Remove phyllo shells from freezer to thaw.
2. Slice scallions.
3. Chop shrimp, parsley and onion; mince garlic.
4. In a medium bowl, mix cream cheese, sour cream, and mayonnaise together until smooth.
5. Stir in scallions, shrimp, parsley, onion, garlic and remaining ingredients until well combined.
6. Season with salt and pepper.
7. Using a teaspoon or pastry pipe, fill each phyllo shell with about 1 heaping teaspoon of the spread.
8. Garnish with sliced scallions or parsley.
9. Serve chilled.
10. Spread keeps for one day, covered and chilled.

phyllo cups, stalks scallions, shrimp, fresh parsley, onion, garlic, cream cheese, mayonnaise, cocktail sauce, lemon juice, horseradish, worcestershire sauce, lemon pepper, hot sauce, salt, pepper

Taken from www.food.com/recipe/creamy-shrimp-phyllo-fillers-207337 (may not work)