Scallops with Garlic Chives

• 2 tablespoons vegetable oil peanut
• 2 each garlic cloves, diced very fine
• 1 each ginger fresh, cut very thin julienne
• 3/4 pounds sea scallops large, cut in half through the middle
• 1 cup garlic chives cut into 1/2 inch pieces
• 1 teaspoon rice wine
• 1/2 teaspoon salt
• 2 tablespoons sherry dry
• 1/4 teaspoon white pepper ground
• 1/4 cup chicken broth
• 1 tablespoon cornstarch mixed with 1 tb water

1. Cut the scallops & chives and mix the sauce before you do anything else.
2. You must not overcook this dish.
3. Heat a wok and add the oil.
4. Chook the garlic and ginger for just a moment and then add the scallops.
5. Cook for 2 minutes or so and add the chives.
6. Stir the sauce and then add it to the wok.
7. Stir-fry until all is thick and hot.

vegetable oil peanut, garlic, ginger fresh, garlic, rice wine, salt, sherry dry, white pepper, chicken broth, cornstarch

Taken from recipeland.com/recipe/v/scallops-garlic-chives-1765 (may not work)