Rice, Ham & Pineapple Toss

• 1 pkg (175 g) Smoked Cooked ham, thinly sliced
• 1 red onion, sliced
• 1 cup broccoli florets
• 1/2 cup Kraft Creamy Cucumber Dressing, divided
• 1 can (14 oz/398 mL) pineapple chunks with juice
• 3/4 cup water
• 1-1/2 cups instant white rice

1. STIR-FRY ham, onion and broccoli in 2 Tbsp (30 mL) dressing for 2 to 3 minutes.
2. STIR in remaining dressing, pineapple chunks with juice, water and rice.
3. COVER and cook over low heat for 5 minutes.
4. Let stand for 5 minutes.

ham, red onion, broccoli florets, cucumber dressing, pineapple, water, instant white rice

Taken from www.kraftrecipes.com/recipes/rice-ham-pineapple-toss-85276.aspx (may not work)