Chocolate Sour Cream Raisin Cake

• 1 pkg. chocolate cake mix
• 3/4 c. packed brown sugar
• 3 Tbsp. cornstarch
• 2 eggs, beaten
• 1/2 c. nuts, chopped
• 3/4 c. white sugar
• 1 1/2 c. sour cream
• 1 c. raisins
• 1 tsp. vanilla
• 3 Tbsp. melted margarine
• 1 c. powdered sugar
• 1-2 Tbsp. hot water
• 1 oz. unsweetened chocolate, melted
• 1 tsp. vanilla

1. Make and bake cake
2. mix as directed in a 9 x 13 pan. Combine the brown sugar, cornstarch, eggs, nuts, white sugar, sour cream, raisins and vanilla in a double boiler and cook until thick.
3. Spread over cake.
4. Cool.
5. Mix together the margarine, powdered sugar, hot water, chocolate and vanilla until smooth and pour over cake.

chocolate cake mix, brown sugar, cornstarch, eggs, nuts, white sugar, sour cream, raisins, vanilla, margarine, powdered sugar, water, unsweetened chocolate, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74402 (may not work)