Caramelised Onion and Philly Pizzas

• 250g tub PHILADELPHIA Light Spreadable Cream Cheese
• 2 teaspoons chopped thyme
• rind and juice of 1 lemon
• salt and pepper, to taste
• 2 x 20 cm pizza bases
• 3 red onions, finely sliced
• 2 parsnips, peeled into long ribbons
• 1/4 cup (50g) Kalamata olives, pitted
• 1/4 cup brown sugar, lightly packed

1. Combine Philly*, thyme, lemon juice, rind, salt and pepper in a small bowl.
2. Spread 2/3 of the mixture onto the pizza bases.
3. Top with onion, parsnip, and olives.
4. Sprinkle with sugar and dot with remaining 1/3 of the mixture.
5. Bake at 200C for 20 minutes or until pizza is crisp and topping is golden.
6. Slice and serve hot.

philadelphia, thyme, rind, salt, bases, red onions, parsnips, olives, brown sugar

Taken from www.kraftrecipes.com/recipes/caramelised-onion-philly-pizzas-103957.aspx (may not work)