Spinach & Shrimp Dip

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (1 1/2 ounce) package Knorr vegetable soup mix
• 1 (5 ounce) can baby shrimp, drained and rinsed
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 3 green onions, chopped

1. Place thawed spinach into a strainer and squeeze to remove all the moisture.
2. In a medium bowl mix sour cream, mayo, and soup mix together.
3. Add prepared water chestnuts, green onion and shrimp.
4. Stir in spinach and refrigerate at least 1 hour.
5. Servein a carved out, large sour dough roll.
6. I like to cut up french bread into chunks and serve with it as well.
7. Enjoy.

vegetable soup, baby shrimp, sour cream, mayonnaise, water chestnuts, green onions

Taken from www.food.com/recipe/spinach-shrimp-dip-13603 (may not work)