Crab Fritters

• 1 3/4 cups flour, all-purpose
• 1 1/2 cups water warm
• 2 tablespoons vegetable oil
• 2 teaspoons baking powder
• 18 teaspoon salt
• 1 pound crab meat
• 3/4 cup bread crumbs white, fresh
• 4 large egg whites divided
• 3 tablespoons parsley leaves chopped, fresh
• 1 x salt and black pepper to taste
• 1 x flour, all-purpose for dredging
• 1 x vegetable oil for deep frying
• 1 1/2 tablespoons olive oil
• 1 small garlic cloves minced
• 1 teaspoon curry powder
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons orange juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice fresh
• 1 tablespoon chutney

1. Mix the first five ingredients in a medium bowl to blend.
2. Let the bater stand for 1 hour at room temperature.
3. Mix the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl.
4. Season with salt and pepper.
5. Divide the mixture into 24 mounds.
6. Press each mound firmly into a ball.
7. Roll each crabmeat ball in flour; shake off excess.
8. Immediately before frying, beat the remaining egg whites in a small bowl to stiff peaks.
9. Fold the egg whites into the batter.
10. Heat the oil in a deep fryer or heavy saucepan to 360 degrees F.
11. Dip the crab balls, one at a time, into the batter, coating completely.
12. Carefully lower into the oil.
13. Repeat with the remaining crab balls, cooking until pale and golden brown, about 5 minutes.
14. Use a slotted spoonto transfer the fritters to paper towels and drain.
15. Serve with Curry Sauce.
16. NOTES: Do not overcrowd the fryer or saucepan when making these crab fritters.
17. Make no more than 5 fritters at a time.
18. Be certain to slide the fritters gently into the hot oil.
19. Dropping them into the oil can can cause a dangerous splash.
20. Turn the fritters frequently as they fry, making sure that all sides are browned.
21. Heat the oil in a small heavy skillet over medium heat.
22. Add the garlic and saute for 1 minute.
23. Add the curry powder and stir for 1 minute.
24. Transfer the mixture to a blender.
25. Add all of the remaining ingredients and blend until smooth.
26. Pour into a bowl.

flour, water, vegetable oil, baking powder, salt, crab meat, bread crumbs white, egg whites, parsley, salt, flour, vegetable oil, olive oil, garlic, curry powder, mayonnaise, sour cream, orange juice, sugar, lemon juice fresh, chutney

Taken from recipeland.com/recipe/v/crab-fritters-37296 (may not work)