Beefy Tomato Slow-Cooker Dinner

• 1 boneless beef round steak (1-1/2 lb.), cut into bite-size pieces
• 1 onion, sliced
• 1 can (28 oz.) plum tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 2 pkg. (1 oz. each) TACO BELL Taco Seasoning Mix
• 2 cups long-grain white rice, uncooked
• 1 can (12 oz.) corn, drained
• 1 red pepper, cut into strips
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

1. Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and seasoning mix.
2. Cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
4. Stir in remaining ingredients.
5. Cook, covered, 20 min.
6. or until rice is tender.

onion, tomatoes, taco, longgrain white rice, corn, red pepper, velveeta

Taken from www.kraftrecipes.com/recipes/beefy-tomato-slow-cooker-dinner-162909.aspx (may not work)