Lower Cal Version of Thick Chocolate Pudding

• 13 cup Splenda granular
• 14 cup cocoa
• 3 tablespoons cornstarch
• 18 teaspoon salt
• 2 cups skim milk
• 1 teaspoon vanilla extract

1. In a 2-qt.
2. microwave-safe bowl, combine the first four ingredients.
3. Stir in milk until smooth.
4. Microwave, uncovered on high for 3 minutes; stir.
5. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
6. Stir in vanilla.
7. Pour into individual serving dishes; cool.
8. Refrigerate.

splenda, cocoa, cornstarch, salt, milk, vanilla

Taken from www.food.com/recipe/lower-cal-version-of-thick-chocolate-pudding-310072 (may not work)