Cajun Style Drumsticks

• 8 chicken drumsticks
• 2 c. buttermilk
• 1/2 c. butter or margarine, melted
• 1/4 c. cornmeal
• 1 1/2 tsp. garlic powder
• 1 1/2 tsp. onion powder
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. dried whole thyme
• 1 1/2 tsp. dried whole oregano
• 1 1/2 tsp. paprika
• 1 tsp. salt
• 3/4 tsp. ground cumin
• 1/2 tsp. black pepper
• 1/2 tsp. white pepper
• 1/2 tsp. red pepper

1. Place chicken in a shallow dish; pour buttermilk over top. Cover and chill for 8 hours.
2. Place butter in a shallow dish; set aside.
3. Combine flour, cornmeal and seasonings in a plastic bag. Drain chicken; roll in butter and place in bag, 1 or 2 pieces at a time.
4. Close bag securely and shake until well coated.
5. Arrange chicken on a rack placed over a roasting pan; drizzle with any remaining butter.
6. Bake at 400u0b0 for 15 minutes.
7. Turn chicken; reduce heat to 350u0b0 and bake for 30 or 35 minutes or until done. Yield:
8. 4 servings.

chicken, buttermilk, butter, cornmeal, garlic powder, onion powder, chili powder, thyme, oregano, paprika, salt, ground cumin, black pepper, white pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035111 (may not work)