Caramel Pudding Recipe

• 1/2 c. sweet lowfat milk
• 1/4 c. sugar
• 1 Tbsp. butter
• 2 tsp baking pwdr
• 1 1/2 c. brown sugar
• 1 1/2 c. boiling water
• 1 Tbsp. butter
• 1 tsp vanilla

1. Mix together: lowfat milk, sugar, butter and baking pwdr.
2. Add in sufficient flour to make a stiff dough.
3. Drop by spoonfuls into the sauce.
4. Sauce:Boil to a syrup; add in dough mix.
5. Bake in a warm oven until brown over top.
6. Serve with whipped cream.

sweet lowfat milk, sugar, butter, baking pwdr, brown sugar, boiling water, butter, vanilla

Taken from cookeatshare.com/recipes/caramel-pudding-99774 (may not work)