Fresh Corn and Zucchini Pancakes

• 1 1/2 cups shredded zucchini
• 1 cup fresh corn kernels
• 1/4 cup finely diced onion
• 1/2 cup shredded Parmesan cheese
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1 tablespoon vegetable oil

1. Combine zucchini, corn, onion, and Parmesan cheese in a large bowl.
2. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture.
3. Stir until mixed.
4. Heat vegetable oil in a griddle or skillet over medium-high heat.
5. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.

zucchini, fresh corn kernels, onion, parmesan cheese, flour, baking powder, milk, eggs, butter, vegetable oil

Taken from allrecipes.com/recipe/fresh-corn-and-zucchini-pancakes/ (may not work)