Chocolate Lover'S Chocolate Cake

• 1 pkg. dark chocolate cake mix
• 1/2 c. salad oil
• 1/3 c. golden brown sugar, packed
• 1 c. (6 oz.) semi-sweet chocolate pieces, melted
• 4 eggs
• 1 c. dairy sour cream
• 1/2 c. (3 oz.) semi-sweet chocolate pieces
• 1/2 c. warm water

1. Combine all ingredients, except 1/2 cup chocolate pieces in mixing bowl; mix until well blended (about 4 minutes at medium speed).
2. Fold in 1/2 cup chocolate pieces.
3. Spoon batter into greased and floured 12 cup Bundt pan or 10-inch tube pan.
4. Bake in 350u0b0 oven for 1 hour or until cake tests done.
5. (Note: If Bundt pan is porcelain coated and Teflon lined, reduce temperature to 325u0b0.)
6. Cool 10 minutes before removing to rack to cool completely.
7. Serves 12 to 16.

dark chocolate cake mix, salad oil, golden brown sugar, semisweet chocolate, eggs, sour cream, semisweet chocolate pieces, warm water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=840119 (may not work)