Hawaiian Crab Salad

• 1/2 lb Crab meat (finely chopped)
• 1 can Crushed Pineapple (8 ounces, drained)
• 1 stick Celery (finally diced)
• 1/4 cup Onions (finely diced)
• 1/4 cup Mayonnaise
• 2 tsp Creme de coco
• 1 tsp Lemon juice
• 1/2 tsp Sesame oil
• 1/4 tsp Lawry's seasoned salt
• 1/4 tsp Black pepper

1. Mix Dressing ingredients in a large mixing bowl.
2. Add in remaining ingredients and mix well.
3. Refrigerate about 1 hour before serving.
4. Before serving stir crab salad well and transfer to a serving bowl.
5. Serve with your favorite crackers.

crab meat, pineapple, celery, onions, mayonnaise, coco, lemon juice, sesame oil, salt, black pepper

Taken from cookpad.com/us/recipes/354332-hawaiian-crab-salad (may not work)