Quick Corn Fritters

• 50 grams yellow cornmeal
• 30 grams plain flour
• 1/2 tsp baking powder
• 1 salt, black pepper, parsley, garlic powder and cayenne pepper
• 80 ml milk or water
• 250 grams sweet corn

1. Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
2. Whisk in the water or milk.
3. Then add corn
4. Heat some oil in a frying pan.
5. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it.
6. It should sizzle
7. Fry each side for 3-5 min.
8. Serve warm with some chili sauce.
9. Enjoy!

yellow cornmeal, flour, baking powder, salt, milk, sweet corn

Taken from cookpad.com/us/recipes/359466-quick-corn-fritters (may not work)