Apple Lasagna Recipe

• 2 c. shredded cheddar cheese
• 1 c. ricotta cheese
• 1 x egg
• 1/4 c. white sugar
• 1 tsp almond extract
• 40 ounce canned apple pie filling
• 8 x lasagna noodles, cooked and liquid removed
• 6 Tbsp. all-purpose flour
• 6 Tbsp. packed brown sugar
• 1/4 c. quick cooking oats
• 1/2 tsp grnd cinnamon
• 1 dsh grnd nutmeg
• 3 Tbsp. butter or possibly margarine
• 1 c. lowfat sour cream
• 1/3 c. packed brown sugar

1. 1 Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
2. Blend well.
3. 2 Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan.
4. Layer with 1/2 of the noodles, and then the cheese mix.
5. Layer again with remaining noodles, and the second can of pie filling.
6. 3 Combine flour, 6 Tbsp.
7. brown sugar, oats, cinnamon, and nutmeg in a small bowl.
8. Cut in butter or possibly margarine till crumbly.
9. Sprinkle over top.
10. 4 Bake at 350 degrees F (175 degrees C) for 45 min.
11. Cold for 15 min.
12. 5 Meanwhile, prepare garnish by blending lowfat sour cream and 1/3 c. brown sugar in small bowl till smooth.
13. Cover, and chill.
14. Serve hot apple lasagna with lowfat sour cream garnish.
15. Makes 12 - 15 servings

cheddar cheese, ricotta cheese, egg, white sugar, almond, apple pie filling, lasagna noodles, flour, brown sugar, cooking oats, cinnamon, nutmeg, butter, sour cream, brown sugar

Taken from cookeatshare.com/recipes/apple-lasagna-67191 (may not work)